Small Bites
*Prosciutto Wrapped Shrimp, Fire Roasted Red
Pepper Sauce
*Crab Cake with Avocado, Sweet Corn
Remoulade
*Cherry Wood Beef Brisket Slider
*Seared Beef Tenderloin with Truffle Mushroom,
Horseradish Crème
*Chicken Lemon-Grass Pot Stickers, Scallion
Dipping Sauce
*Locally Made Black Bean and Corn
Empanada (Vegetarian)
Buffet
Sustainable Buffet at a Glance-
Fresh, Local Tastes of Florida
*Fresh Corn Chowder with Crabmeat
*Grilled Vegetable and Chick Pea Salad with House Roasted Plum Tomato, Shaved Parmesan, Lemon and EVOO Dressing (Vegetarian)
Mixed Greens, Roasted Golden Beets, White Cheddar Cheese, Pickled Onions and Roasted Shallot Dressing (Vegetarian)
*Grilled Cabernet Marinated Flank Steak, Balsamic Roasted Red and Yellow Peppers
Pan Seared Chicken Breast, Roasted Beets, Watercress
*Blackened Grouper with Grilled Lemon, Spicy Rémoulade
*Roasted Yukon Potatoes, Hawaiian Sea Salt
*Grilled Asparagus and Oyster Mushrooms